Crash Courses
April 2022 - Registration Now Open
July 2022 - Registration Now Open
Exclusive Privileges for NTUC and Singapore Chefs Association Members.
Crash Course: Taking Your First Steps in the
Food & Beverage Business
A 3-hour introduction of the F&B industry in Singapore and what getting started today looks like for new businesses. This course is designed for anyone who is new and interested in the F&B industry.
Time & Location
2pm - 4.30 pm
Scheduled Zoom
About the Class
Entrepreneurship can be a daunting experience. Led by F&B industry experts and entrepreneurs, this crash course series uncovers all the important aspects of what it takes to launch an F&B Business.
If you have doubts about what it takes to open an F&B outlet, join us in our crash course and have your questions answered!
Course covers:
-
Positioning your F&B concept
-
Planning your daily operations
-
How digitalisation in F&B works
Course fee:
Non-members:
$60 (inclusive of materials)
NTUC Member / Singapore Chefs Association Member:
$50 (inclusive of materials)
Exclusive Privileges for NTUC and Singapore Chefs Association Members!
-
A welcome NTUC Voucher worth $10
-
Receive $10 OFF course fee
Ongoing Membership Promotion
NTUC Membership Promotion
Sign up for NTUC Membership and receive a FREE OTO Back Support worth $238.
SCA Membership Promotion
New Members who join SCA from July 2021 will receive a limited edition SCA X Chef At Work Chefs Knife (with box).
*Giveaway is limited to the first 100 new-to-SCA applicants only.
Crash Course: Navigating Well in the Food & Beverage Business
To help identify and avoid the pitfalls in Singapore’s F&B industry and learn from the success and failures of other industry veterans. This crash course is designed to benefit especially anyone who is currently in the industry.
Time & Location
2pm - 4.30 pm
Scheduled Zoom
About the Class
Entrepreneurship can be a daunting experience. Led by F&B industry experts and entrepreneurs, this crash course series uncovers all the important aspects of what it takes to launch an F&B Business.
If you have doubts about what it takes to open an F&B outlet, join us in our crash course and have your questions answered!
Course covers:
-
Identifying new opportunities
-
Managing rental, labour and food costs
-
F&B in the new normal
Course fee:
Non-members:
$60 (inclusive of materials)
NTUC Member / Singapore Chefs Association Member:
$50 (inclusive of materials)
Exclusive Privileges for NTUC and Singapore Chefs Association Members!
-
A welcome NTUC Voucher worth $10
-
Receive $10 OFF course fee
