Crash Course: Taking Your First Steps in the Food & Beverage Business
Mon, 25 Oct
|Scheduled Zoom
A 3-hour introduction of the F&B industry in Singapore and what getting started today looks like for new businesses. This course is designed for anyone who is new and interested in the F&B industry.
Time & Location
25 Oct 2021, 2:00 pm – 5:00 pm SGT
Scheduled Zoom
About the Course
Entrepreneurship can be a daunting experience. Led by F&B industry experts and entrepreneurs, this crash course series uncovers all the important aspects of what it takes to launch an F&B Business.
If you have doubts about what it takes to open an F&B outlet, join us in our crash course and have your questions answered!
Course covers:
- Positioning your F&B concept
- Planning your daily operations
- How digitalisation in F&B works
Course fee:
Non-members:
$60 (inclusive of materials)
NTUC / Singapore Chefs' Association Members:
$50 (inclusive of materials)
Exclusive Privileges for NTUC and Singapore Chefs' Association Members!
Kindy indicate in registration form.
- Welcome gift worth $20
- Receive $10 OFF course fee
- 5 lucky winners get to attend a F&B professional programme worth $1500 for FREE!
For more information on membership:
Registration Closing
17th October 2021 (Sunday)